- Balut
Flipped duck eggs, also known as “flipped duck seeds”, is a dish made from duck eggs when the embryo has developed into shape. Flipped duck eggs are one of the popular snacks in Vietnam and other Eastern countries as a nutritious food. Flipped duck eggs in Vietnam are usually embryos of old duck from 9 to 11 days old. The dish is always eaten with laksa leaves and dried pepper salt or lime pepper salt (kumquat), some other localities also served with sweet and sour food. In addition, eggs also have other variations such as: duck eggs mixed hot pot, fried duck eggs, flipped quail eggs and duck eggs (duck). After boiling eggs, breaking into cups and adding a little seasoning with laksa leaves, this dish will make you fall in love immediately. However, many foreigners cannot stand with this food, even disgusted with this dish.
- Grilled hamster
No longer unfamiliar with the Vietnamese people, hamsters are processed into many different dishes such as: grilled hamster, roasted, fried lemongrass and chili. Nowadays, hamster has become a specialty of the Restaurants, restaurants. The hamster is fat, firm and delicious at the moment after the rice field is harvested usually after winter-spring and summer-autumn. When rice is harvested, people in the Western Delta (Mekong River Delta) will go to catch rats and sell them. In the old days, rats were caught quite easily and simply. However, nowadays, due to the increasing catch, they have to catch more sophisticated. Image points are net traps, traps, burrows in night lights.
- Demolition
The whole body of a pig and chicken is processed but the most delicious is still duck. To complete the dish, people cut the meat into hand-sized pieces marinated with five flavors of highly mixed white wine with soy sauce, minced garlic onion, salt pepper and white sugar. Season to taste, leave for about 60 minutes, then add marinated meat to a pan of oil to boil, fry for hunting, then take out to drain oil. Leave the remaining marinade in the pot with coconut water tattooed with fried meat, simmered in low heat. Dry water, add more coconut water, stew until it is thick, tender, take out and cut into pieces as required. The dish is eaten with cucumber, carrot … and the most delicious is dipped with garlic and minced chili.
- Steamed rice from the Underworld.
When they first came to Hue, seeing the name of the rice in the Underworld on the menu, everyone was curious and wanted to explore it for the time being. And then the diners will be very surprised and excited when the dish with the unique name mixed with a bit of creepy is very beautiful and delicious. The dish is full of ingredients such as fried eggs, spring rolls, grilled meat, cucumbers, roasted fresh shrimp … Each type is chopped into small fibers and arranged around white rice cooked with An Cuu rice. Served with rice on the cover indispensable a cup of fish sauce mixed with garlic, sugar, lemon juice. Sprinkle fish sauce and mix the rice with all kinds of food before enjoying, so that you can see all the deliciousness of this dish.
